Hertel microwave study
Witryna13 wrz 1994 · Mr Hertel has a degree in technical sciences from the Zürich Federal Institute of Technology and is the author of a thesis submitted to the Zürich Institute of … Witryna26 gru 2016 · One of the first food scientists to study the effects of microwaves on the blood and physiology of human beings was Dr. Hans Ulrich Hertel, who along with his biochemistry expert partners, concluded that microwaves resulted in negative health effects, including increased cholesterol levels, decreased numbers of red blood cells, …
Hertel microwave study
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WitrynaHans Hertel is the first scientist to conceive of and carry out a quality study on the effects of microwaved nutrients on the blood and physiology of human beings. This … Witryna23 mar 2006 · In the literature that claims that microwaved food is depleted in nutrients and/or is full of carcinogenic chemicals, two studies are continually quoted. The first is from the December 9, 1989 issue of Lancet, while the second is …
WitrynaAs an efficient heating method, microwave processing has attracted attention both in academic research and industry. However, the mechanism of dielectric heating is … WitrynaHans ulrich Hertel, food scientist, was the first to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small, but well controlled, study showed the degenerative force produced in microwave ovens and the food processed in them.
WitrynaIn this review, we made a retrospect of the essential knowledge about dielectric properties and summarized the concept of microwave heating, and the impact of microwave application on the main components of foods and agricultural products, which are classified as carbohydrates, lipids, proteins, chromatic/flavor substances, … Witryna14 sty 2024 · One of the first food scientists to study the effects of microwaves on the blood and physiology of human beings was Dr. Hans Ulrich Hertel, who along with his …
Witryna7 paź 2024 · Hans Hertel, a Swiss scientist, states: “There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any …
Witryna6 gru 2012 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the … cognition holdings limitedWitrynaA Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. For eight weeks, eight people lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood samples were tested after each meal. cognition icd 10 code speech therapyWitrynaHertel also found irregularities in the structure of the microwaved food — the creation of new compounds called “radiolytic” compounds that are unknown in nature. Clearly there’s a need for more research, but regulators seem more interested in what happens if a microwave oven door malfunctions than the impact of eating microwaved food. cognition holdings share priceWitryna23 kwi 2009 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the … dr johnson new bern ncWitrynaThe research, from Search for Health (Spring, 1992): After study participants consumed microwaved vegetables, Swiss Scientist Hertel measured the following effects: Cholesterol levels increased rapidly. Hemoglobin decreased significantly (creating anemic tendencies.) Lymphocytes (white blood cells) showed a significant term … cognition health ltdWitrynaHans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded that microwaving food leads to food degeneration. cognition hypothesisWitrynaresearch results of Dr. Hans U. Hertel on the detrimental effects of microwaved food on the human organism are presented. This research was conducted in Switzerland in the early 1990s, in cooperation with Pr. Dr. Bernard H. Blanc, at a time when nobody suspected that two decades later we would all sit in a global microwave oven created by dr johnson office lufkin