WebApr 10, 2024 · The Best Recipe for Peach Moonshine Mash Prep Time: 1-3 weeks Total Time: 3 weeks Ingredients: ½ bushel of peaches (remove pits) 6 pounds of cane sugar or raw sugar (use granulated sugar if the two are not available) 6 gallons of water Two packets of bread yeast (or 4 ½ teaspoons of bulk yeast) Brewing Equipment: WebJun 8, 2024 · Moonshine still How to Do It Step 1. Making the Mash First of all, it’s very important to keep your equipment perfectly clean. Any contamination will affect the final product. Now, pour 6 gallons of water into your mash pot and heat it to 165°F. Turn off the heat and add cracked corn. Corn should be ground in order to break down and release …
5 Wild Moonshine Mash Recipes You Should Try!
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How to Make Moonshine – HowtoMoonshine
WebJun 14, 2011 · To make peach moonshine mash, you'll need at least half a bushel of peaches. Wash and cut them, removing the pit. Add them to a fruit press and squeeze as … WebOct 13, 2024 · Pour water into a large pot and heat to 165°F. Stir the mash continuously for five minutes and then about once every five minutes until the temperature drops to 152°F. … WebFor every 2.5lbs (1.25kg) of sugar you add to the mash, add an additional 1.5 gallons of water. Stir the sugar into the mash at 160°F (71°C). Heat to 160°F (71°C) Optional, but recommended: At the temperature of 160°F (71°C), add one tablespoon (or 5g) of alpha-amylase and stir well. b5 宛名ラベル