WebOct 20, 2024 · 2) Grease a large baking sheet with nonstick spray or line it with a silicone mat. 3) Cook the water, sugar, corn syrup, and salt in a heavy bottom pot over medium heat until it begins to boil. 4) Insert a candy … WebSteps: Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve. Mix sugar, 1 cup water and …
Translucent Glass Peanut Brittle Recipe - The Spruce Eats
WebJan 14, 2024 · Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces. I Made It WebDec 1, 2024 · Add the peanuts. Microwave for another 3.5 minutes. 3. Add the butter and vanilla. Microwave for another 90 seconds. 4. Stir in the baking soda. Immediately spread on a greased baking sheet. 5. Cool completely and break into pieces. Tip: Watch the peanut brittle closely during the microwaving process so the sugar doesn't burn. kf2301 flight status
Peanut Brittle - 100 Year Old Recipe - The Hillbilly Kitchen
WebDec 1, 2024 · Not spreading the mixture thinly enough: If the peanut brittle is too thick (usually because you used too small of a pan), it may not cool and harden properly. Be sure to spread the mixture as thinly as possible in the … WebNov 14, 2016 · When candy reaches about 265 Degrees F, place prepared baking sheets into the oven to warm them up. This will keep your candy from getting too cool before you have had a chance to spread it thinly. Now would also be a good time to add roasted peanuts if you are using those instead of raw. WebDec 1, 2024 · Directions. Grease a cookie sheet; set aside. Combine sugar and corn syrup in a 2-quart microwave-safe bowl. Microwave on high for 4 minutes, stirring halfway … is layer-3 routing reactive or proactive