Web16. sep 2024 · 1. Introduction. Abundant epidemiological evidence suggests that diets rich in phytoestrogen-containing foods, such as soy and soy products, reduce the risk of a number of syndromes and chronic diseases, notably menopause symptoms in women, cardiovascular and neurodegenerative diseases, and certain types of cancer … Web14. júl 2024 · WASHINGTON—A new study, published by the North American Menopause Society in the journal Menopause, found a plant-based diet rich in soy reduces moderate-to-severe hot flashes by 84%, from nearly five per day to fewer than one per day. During the 12-week study, nearly 60% of women became totally free of moderate-to-severe hot flashes.
Five Things to Know About Soy Foods and Menopause - Gennev
WebThe study seemed to indicate that soy protein could stimulate the growth of breast cancer cells. Researchers had known prior to the study that isoflavones, an estrogen-like compound found in soy and may other foods, can mimic the natural estrogens of the body. And since higher estrogen levels can increase the risk of breast cancer, it followed ... WebAnother estrogenic effect of soy isoflavones could be to reduce bone loss after menopause; this hypothesis gains strength from population studies and certain animal models of osteoporosis. 74 However, clinical trials so far have had insufficient duration and size to be conclusive, and results have varied. 44,74 The studies used either direct ... shane grey\\u0027s anatomy
Soy isoflavone related claims (further assessment) EFSA
WebThe role of soy isoflavones in menopausal health: report of The North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL. Menopause 18,732-753; Nagata, C, Takatsuka, N, et al (2001). Soy product intake and hot flashes in Japanese women: results from a community-based prospective study. Web2. jan 2007 · Subjects: Human subjects, mostly menopausal or postmenopausal, were included, as were animal models and specific cell types. Results: The findings were: (i) isoflavones plus soy protein together were needed to obtain the highly significant beneficial results on blood lipids and arterial dimensions; (ii) isoflavone treatments alone at high … Web29. apr 2024 · In some animal studies, rodents that were exposed to high doses of compounds found in soy called isoflavones showed an increased risk of breast cancer. This is thought to be because the isoflavones in soy can act like estrogen in the body, and increased estrogen has been linked to certain types of breast cancer. ... shane grenier heartland